Do you ever find yourself struggling to get everything fit into your day? Work, school, friends, sports, social media... the privilege of having all the opportunities we have comes with the price of having less to almost no time. While I, for my part, have been working on slowing down and concentrating on the important things in life, I still do know those days, when time just keeps slipping through your fingers and all you can spare for cooking is a mere 15 minutes. This fresh, spring Pasta ...
Main Dishes
Curries, Pasta, Baked Goodness, Pots or Pies... Plant-based, gluten-free, vegan, vegetarian or even a meat-dish, once in a while, can be found in my archive of main dishes!
Roasted Hokkaido Millet Risotto
I was born and raised in Austria. As Austria shares a border with Italy, it's only natural that Italian food played a big role in my growing up. It was the late 80th and early 90th and Italian food was considered healthy, comforting and delicious. And nothing has changed about that assumption for me. I still enjoy Italian food very much and a pasta or risotto is one of my favorite meals on weekdays. However, I also like playing around with recipes. Experimenting. Discovering new flavors and ...
Simple Roasted Tomato & Asparagus Pasta
Throughout the last weeks an intrinsic urge for a simpler and slower life has grown inside of me. This might come surprising for some of you, since one would probably think that living by the ocean, working where others take their vacation, spending your spare-time riding the waves of the Atlantic ocean, all of this would ensure a pretty relaxed, slow paced, anxious-free lifestyle. In fact, it’s hard to keep up this mentality and mind-set in our current, face-paced world, no matter where you ...
Hearty Quinoa Bake (vegetarian & gluten-free)
One of my favorite non-grains is quinoa. I love it cold, as in a lovely fall salad with roasted vegetables. Warm and sweet, as in a creamy porridge topped with some fresh fruit. Or savory, as in this hearty quinoa bake packed with flavor and nutrients. I've been making this dish for quite some time now here at the camp and, while most people are skeptical before trying, I've received the most unexpected compliments for it. It's gluten-free, which is definitely a plus! It's low-carb, ...
