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vegetarian, no-fuss recipes for the whole family

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30th March 2021 Leave a Comment

Strawberry White Chocolate Swiss Roll

There’s something about strawberries and white chocolate that makes anything with those two ingredients irresistible to me. Maybe it’s a childhood memory. Maybe it’s because the lightness of the strawberries just perfectly counteracts to the heavy sweetness of white chocolate. Whatever it is, it just has me wrapped around its finger. A swiss roll, or “Biskuitroulade” we Austrians call it, is usually not the cake I make on the regular. But this strawberry white chocolate version might actually bring a change to this. It’s the perfect ratio of filling vs. cake. It’s decadent, yet light and fruity. It’s actually quite quick in the making. And it’s strawberries and white chocolate! Need I say more?

Offering you a slice of strawberry white chocolate swiss roll


The “original”, or let’s better call it the go-to recipe most people used when I grew up, is a rather understated cake roll filled with strawberry jam or sometimes whipped cream and strawberries. I’m not a big fan of strawberry jam. And I’m not a huge fan of cakey cakes either. So, naturally swiss rolls aren’t on heavy rotation in my baking schedule. But, I have to admit, making these kind of cakes has its perks. Once you’ve accepted that you need to really take your time whipping those eggs, making the sponge batter is actually a quite quick procedure. And, apart from those gentle hands you need for folding in those egg whites, it’s also a pretty straight-forward recipe. Another perk of swiss roll cakes is that they take much less time to cool before you can proceed than regular layered cakes. Given that they are much thinner, that probably doesn’t come as a surprise.

Spreading the strawberry mascarpone cream onto the sponge cake


As I already told you before, the “traditional” version would use whipped cream. And while I absolutely love the simple combination of whipped cream and strawberries, I felt that this cake needed a long overdue upgrade to make it into my hall-of-fame of recipes. Hence I swopped out whipped cream for mascarpone cream cheese. This Italian, full-fat, heaven of cream-cheeses is my go-to ingredients when I want to create something decadent and sophisticated. There’s a certain tartness to mascarpone that I love and which works incredibly well with the white chocolate.

Alright then, before I leave you with the recipe, a quick word on the procedure. The cake and the filling need to be made separately. You can prepare one before the other. If you want to do so, I suggest making the filling before the cake. This way you can make sure the filling has set adequately before using it and the cake is still it’s best, freshest version when being served. Once assembled you will need to let it come together and set once more. Usually half an hour should suffice. But if you want to be on the save side, an hour or even two won’t hurt.


While writing up this post, I just ate the last piece of the roll and I have to say, that even on its third day, it tasted heavenly. Although I would not recommend keeping it longer than 3 days in the fridge, as cut-up strawberries then to fade away quickly.

Also, one more word on the strawberries itself. This cake is only as good as the strawberries you use. I therefor strongly recommend buying organic strawberries or at least locally grown strawberries for this one. I know it’s sometimes challenging to afford or get your hands on organic produce. But there’s a reason why strawberries are always top of the dirty dozen list. Just saying.

And now, go make that Strawberry White Chocolate Swiss Roll & enjoy!

Lots of love,

Anna

P.s.: When you make it and are able to spare a couple of minutes, please leave me a comment here or on Instagram. And/or pin it over on Pinterest.

Strawberry White Chocolate Swiss Roll

Created by Anna on 30th March 2021

A slice of strawberry white chocolate biscuit roll I’d like to call this a sophisticated take on the classic strawberry-whipped-cream swiss roll (or “Biskuitroulade” as we Austrians love to call it). The sponge is light and airy, yet sturdy enough to hold the filling. And the filling is a delicious mixture of white chocolate, strawberries and mascarpone. A perfect Sunday afternoon bake or...

  • Prep Time: 30m
  • Cook Time: 17m
  • Total Time: 1h 30m
  • Serves: 8
  • Yield: 1 swiss roll
  • Category: all recipes, baking, recipes, Spring, sweets, Vegetarian

Ingredients

For the biscuit roll

  • 1 tablespoon powdered sugar
  • optional for garnishing: more strawberries, white chocolate (eggs), slices of lemon
  • 6 eggs
  • 100 grams (coconut blossom) sugar
  • 2 tablespoons water
  • 150 grams flour
  • zest of 1/2 organic lemon
  • pinch of salt

For the filling

  • 500 grams strawberries
  • 1 teaspoon agar agar (about 5g)
  • 1 teaspoon ground vanilla bean
  • 2 tablespoons (coconut blossom) sugar
  • juice of 1/2 organic lemon
  • 100 grams white chocolate
  • 2 tablespoons cream or milk
  • 500 grams mascarpone

Instructions

For the sponge cake

  1. Preheat the oven to 170° Celsius and line a baking sheet with baking paper.
  2. Seperate the eggs into two very clean medium whipping bowls. Make sure no egg yolk accidentally drops into the egg whites.
  3. Start whipping the egg yolks on medium high until they start to become frothy. Once they start getting light and fluffy start adding the sugar slowly until it's fully incorporated. Add two tablespoons of water and the lemon zest and keep on whipping until the eggs are pale-yellow, about 3-5 minutes.
  4. Add a pinch of salt to the egg whites and whip until stiff (Make sure to properly clean the whisks).
  5. Now sift 1/2 of the flour into the egg yolks and incorporate carefully with a spatula. Then add 1/2 of the egg whites and to the same. Continue with the flour and lastly add the remaining egg whites.
  6. Transfer the batter onto the prepared baking sheet and carefully spread it into a rectangle.
  7. Bake for 15-17 minutes or until nice golden brown. When done let cool for a couple of minutes before flipping it onto a clean kitchen towel that you covered in powdered sugar before. Let cool completely before filling and rolling up.

For the filling

  1. While the sponge is baking, wash and clean the strawberries. Put 1/2 aside for the filling and garnishing and blend the other half until smooth.
  2. Add the agar agar to a small pot and mix with 2 tablespoons of the strawberry pulp until very smooth. Add the rest of the strawberry pulp and the vanilla. Slowly heat up over medium heat, stirring continuously until the mixture starts boiling. Cook for another 2 minutes. Then set aside to cool off a little.
  3. Add juice of the lemon and 1-3 tablespoons sugar (depending on the sweetness of the strawberries) to the strawberry mixture. And set aside.
  4. Break the white chocolate into pieces and place in a heat-proof bowl together with the milk or cream. Put the bowl over a small pot filled with 2cm of water. Bring to a simmer and slowly melt the chocolate until liquified.
  5. Place mascarpone in a medium bowl and whip through for 30-60 seconds. Slowly add the strawberry pulp and the white chocolate and whip until combined and smooth. Put in the fridge for at least 30 minutes before assembling the roll.
  6. Spread the strawberry-mascarpone cream onto the prepared sponge cake, reserving 2 tablespoons for garnishing. Cut reserved strawberries into pieces an place them onto the cream.
  7. Roll cake lengthwise into a long log. Place in the fridge for another 30 minutes (or up to 2 days).
  8. Garnish with the remaining cream, strawberries, white chocolate (eggs), slices of lemon and more powdered sugar, if you want to.
  9. Keep in the fridge and eat within 3 days!
  10. Notes: The filling can be made ahead up to 24 hours. Whip through before using.
  • Print

A slice of strawberry white chocolate biscuit roll

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Filed Under: All recipes, Baking, Desserts, Spring, Summer, Sweets, Vegetarian Tagged With: baking, cake, easter, mascarpone, sponge, spring, strawberries, strawberry, white chocolate

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Hi, I'm Anna!
Welcome to The Mellow Kitchn - a heart's project of mine! In this space you find wholesome vegetarian recipes for the whole family. With my recipes I'd love to show you how easy it is to care for you and the planet's health and wellness while cooking delicious, no-fuss recipes. I love to hear from you, so if you like leave me a comment in the comment section or find me on Instagram!

Lots of love, Anna

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// Erdbeer Schnecken // 🇬🇧 below 👇 Die E // Erdbeer Schnecken //
🇬🇧 below 👇 
Die Erdbeerzeit ist in vollem Gange & das heißt die kleinen süßen Früchtchen finden sich bei uns zurzeit in fast jedem Essen - ob im Salat oder in diesen fluffig ein Germteigschnecken 😋
…

These past days a lot of PINK has been popping up in my feed & maybe in yours too. That’s because there’s another Color themed challenge is going on & this time the hero of the show is, you guessed it, 💗My sons favourite color. I, for one, have only started inviting pink into my life these past years. In my youth I’ve made it a religion to destain pink. Maybe because it was my mom’s color & I wanted to set myself apart. 
Nowadays the emotions pink awakes in me are a lot different. I love the coziness & playfulness it has to it & that’s what I wanted to show in this picture. 
And I gotta say, I adore how this months judge Maja from @veggie_intervention uses pinks in her photography & there couldn’t be a better person choosing the challenge winners ☺️ so, my love goes out to her & our wonderful host Mridul from @thesouthasiankitchen & of course to all the talented participants - you really set the bar high & push me to become a better photographer each time 💪
@fodory.com_ @foodartproject 
#foodartmajaproject
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…
#erdbeerzeit #erdbeerschnecken #backenmiterdbeeren #erdbeerliebe #erdbeerrezepte #strawberries #strawberryrecipes #mitliebegebacken #natürlichsüß #refinedsugarfree #healthydelicioussweets @deliciouslyhealthysweets #deliciouslyhealthysweets #feedfeedbaking @thefeedfeed.baking @thefeedfeed #thefeedfeed @foodartblogs @foodblogfeed
// Alfarroba Schokolade Donuts // Seit einiger Ze // Alfarroba Schokolade Donuts // 
Seit einiger Zeit beschäftige ich mich nun schon mit dem Klima Fußabdruck der Lebensmittel, die ich verwende. Und leider schneidet Schokolade da gar nicht toll ab - weitläufiger Einsatz von Pestiziden, großer Energieaufwand bei der Verarbeitung, weite Transportwege. Mal ganz abgesehen von den sozio-ökonomischen Faktoren 😳 einzige Lösung ist daher: Verzicht. Deshalb freunde ich mich gerade mit Alfarroba an - das Pulver der Johannisbrotbaum Schoten gilt nämlich als DER Ersatz für das schwarze Gold. Heimisch, anspruchslos und auch viel günstiger. Im Teig dieser Donuts hab ich mit dem Pulver experimentiert. Meinen 3-jährigen konnte ich zwar irgendwie überzeugen, aber mich selbst noch nicht ganz. Deshalb gab’s ne faire Dosis Schoko oben drüber. Ich werd’ aber auf jeden Fall dran bleiben. Und sobald ich ein Rezept hab’, dass auch wirklich schmeckt seid ihr die ersten dies erfährt 💪
…
🇬🇧 /// Carob Chocolate Donuts ///
Ever heard of carob? It’s a climate friendly cacao alternative. I used it in the batter for these baked donuts. Not 💯% convinced yet but I’ll keep going. What are you doing to reduce the impact your food choices make? 
…
This is for the #foodartproject February challenge with @twiggstudios - Aimee is a master of #chiaroscuro and her play with shadows is incredible. So it didn’t come as a surprise that the hosts of @foodartproject @thesouthasiankitchen asked us to create an image highlighting the color black. And for today specifically what emotion it evokes. For me that’s sensuality and I hope you can see that in my picture 🖤 @fifbackgrounds @organized.ceramics #foodartaimeeproject 
…
For #foodphotobiteswithritu @foodphotobiteswithritu @happytummybyritumbhara judged by @ferraronierica 
#chiaroscuroinspired #black #playingwithshadows #playingwithfood #sensuality #sensualfood #carob #climatefriendly #klimafreundlich #klimapositiv #climatefriendlyfood #klimafreundlichesessen #bakeddonuts @9vaga_food9 #9vaga_food9 #beautifulcuisines @hautescuisines #hautescuisines #foodblogfeed
// Salad in the making // Jeder richtig gute Salat // Salad in the making //
Jeder richtig gute Salat braucht die perfekte Mischung 👌

1. Base Layer: Chicorée 
2. Main Act: Fenchel/Fennel
3. Supporting Act: Orangen & Grapefruit
4. Add on: Granatapfel/Pomegranate
5: Crunch: Pistazien/Pistachios 
6. Flavor boost: Minze/Mint

Noch ein süß-saures Olivenöl-Zitrus Dressing drüber & fertig is der neue Lieblingssalat 😘

#salatliebe #perfectsalad #chiccoree #fennelsalad #veganessen #eatseasonal #wintersalat #eatfresh #foodblogger #recipe #foodphotography #eathealthy #healthyrecipes #detoxfood #mymellowkitchnstories #citrus
// Rote Linsen Suppe mit Orangen // Heute bläst e // Rote Linsen Suppe mit Orangen //
Heute bläst ein eisig kalter Wind, der in Mark und Bein fährt, hier am Atlantik. Da hilft nur Suppentopf rausholen und von innen wärmen. Diesmal mit einer cremigen Linsensuppe, die Dank Ingwer und Kurkuma gleich doppelt einheizt 🙏
…
Was ist dein Hilfsmittel gegen eisige Kälte? 
…
🇬🇧 Red Lentil Soup with Oranges //
A bitter cold wind is blowing at the Atlantic today and it creeps straight into my bones. There’s only one remedy. Get out the soup pot and cook up a batch of this red lentil soup. Thanks to ginger and turmeric it’s the perfect heater from the inside 🙏
…
What do you do to tackle the cold?  Let me know in the comments👇
…
Another one for @throughherkitchenwindow & @miss_blackbirdy #oursharedfoodtales theme “warm me up” 🧡
…
And for #monochromaticbliss hosted by @andreakoever #ediblecaptures judged by @eli_and_co and @blueberrybackdrops 
…
#redlentilsoup #rotelinsensuppe #veganessen #vegankochen #suppenkasper #hautecuisines  @hautescuisines @foodartclick_ #foodartclick_ @foodartblog #foodartblog #rawvegan #rawfood @raw_community @raw_.flatlays #rawkitchen #foodblogger #foodphotography #foodphotographer #foodstyling #mymellowkitchnstories
🎉 Porridge findest du zwar super weil gesund un 🎉 Porridge findest du zwar super weil gesund und so, aber bei dir wird er immer schleimig, langweilig oder zu fest? Ich verrate dir DAS Porridge Geheimnis 🤫 
…
Richtig guter Porridge braucht Zeit und damit einhergehend ein bisschen Geduld. Zu Beginn meiner Porridge Reise hab ich alle Zutaten einfach in einen Topf gekippt und zack, rauf auf den Herd. Heute geh’ ich’s beim Frühstück machen lieber entschleunigt an. Die Haferflocken lasse ich dafür erstmal mindestens 10 Minuten mit doppelter Menge Wasser und einer Prise Salz stehen. So lange, bis die Flocken die ganze Flüssigkeit aufgenommen haben und so richtig schön fluffig geworden sind. Das beschert mir nicht nur extra cremigen Brei, sondern ich finde es macht die Flocken auch noch bekömmlicher. 💪Erst dann geht’s auf den Herd und das mit Geduld auf niedriger Flamme und nochmal bis zu doppelter Menge Flüssigkeit. Dabei starte ich gern nochmal mit Wasser und wenn ich Lust drauf hab ersetze ich einen Teil mit Hafermilch oder ich rühr einfach einen Löffel Nussbutter hinein für extra cremigen Genuss 😋
Dann natürlich noch etwas Obst drauf - diesmal waren’s mit Honig karamellisierte Birnen - und Granatapfelkerne und Walnüsse für ein wenig Biss zwischendurch. Voilá - schon ist der Porridge keine fade Pampe mehr sondern eine himmlische Frühstücksnascherei. 😋 Probier’s doch morgen gleich mal aus
…
🇬🇧 in comments 👇
…
My entry to #oursharedfoodtales “warm me up” theme hosted by @throughherkitchenwindow & @miss_blackbirdy
… 
Sharing with @vaimomatskuu for @texthursdays #texthursday 
…
#mymoodymonday “with love” hosted by @slow.food.studio & @mine.table and judged by @twosisterslivinglife 
…
#pinkladysnapsfeb23 @foodphotoaward @pinkladyappleuk @davidloftus 
…
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// Apfeltaschen // Es is schon ein bisschen her, d // Apfeltaschen //
Es is schon ein bisschen her, dass ich diese Fotos geschoßen hab. Aber selbst gebackene Apfeltaschen gehen doch irgendwie immer, oder!? 😋
…
🇬🇧 I actually shot these a while back. But these homemade apple hand pies are just too good to be kept a secret 😋
…
#applepie #apfeltaschen #selbstgebacken #homemadebakes #littletreats #bakedtheblog #bakersgonnabake #bakersofinstagram #foodphotography #foodblogger #foodartblog @foodartblog #foodartclick_ @foodartclick_ #winterbaking #winter #backenimwinter #selbstgebacken #naturallysweetened #ohnezucker 
#texthursday @texthursdays #themellowkitchnathome
Ich kann nicht malen. Ehrlich gesagt hatte ich auc Ich kann nicht malen. Ehrlich gesagt hatte ich auch nie viel Spaß daran. Nicht als Kind und nicht als Erwachsener. Mein Großvater meinte immer “Malen kann man lernen”. Er war überzeugt davon, dass jeder malen kann und als leidenschaftlicher Lehrer wollte er auch mich davon überzeugen. Vergebens 😅
…
Durch’s fotografieren hab ich einen neuen Zugang zur Malerei und zu Farben bekommen. Hier gibt es tatsächlich viel, das ich bereit bin zu lernen. Mit Obst und Gemüse zu “malen” macht mir richtig viel Spaß & ist deshalb für mich das perfekte Bild, um mich hier auf IG zurück zu melden ✌️
…
🇬🇧 I’m not good at drawing & frankly, I never liked to. Not when I was a kid & not today. But making pictures out of fruit & veggies is a whole other story. Here’s where I can be playful & creative 🧡 and that’s exactly what I wanna be right now. Nourishing my inner child & bringing that lightness & ease into my 2023 🤸‍♂️
…
This is my entry to @thelittleplantation  #eatcaptureshare challenge theme “tutti frutti” which the lovely Kimberly is hosting atm. Guest judged by @twinsinmykitchen & @chickpea_mag 🥳 #ecsgrowth 
…
And for @foodartproject January challenge hosted by @thesouthasiankitchen & guest judged by the wonderful @evakosmasflores ❤️
…
#foodphotography #fruitlove #foodphotographyandstyling #playingwithfood #red #redfruits #eattherainbow #seasonaleating #kleinesfrüchtchen #leichtigkeit
// What are you thankful for? // Es gibt viele Din // What are you thankful for? //
Es gibt viele Dinge für die ich dankbar bin - meine Kinder, meine Familie, meine Freiheit im Job. Trotzdem vergesse ich ab und an wie gut ich’s eigentlich habe. Geht’s dir da ähnlich?
Umso wichtiger finde ich es (vor allem an schlechten Tagen), dass ich mich immer wieder an die Kleinigkeiten erinnere die mir das Leben versüßen und für die ich dankbar bin ☺️
...
Jetzt gerade zum Beispiel für die frisch gebackenen Kürbismuffins, für die ich gerade das Rezept teste, das Engelslächeln auf dem Gesicht meines Sohnes im Schlaf, und die freien 2 Stunden weil Groß M mit Klein M beim Schwimmkurs ist 😅
...
🇬🇧There’s a lot I’m grateful for - my kids, my family, the freedom I have in my job. Despite that there are times when I tend to forget how good I’ve actually got it. Can you relate? That’s why I find it so important to actively remind me of the small things I’m thankful for ☺️
...
Right now it’s the smell of freshly baked pumpkin muffins I’m currently recipe testing, the angel-smile of my sleeping baby boy & the two free hours I’ve got to myself while Mr. M is at swim practice with little M 😅
...
#grateful #givingthanks #odetojoy #feelinggrateful #dankbarkeit #danke #porridgeliebe #beerenporridge #veganesfrühstück #veganbreakfast #porridgebowl #breakfastideas #healthybreakfast #oatsmeal #oatsforbreakfast #foodartclick_ @foodartclick_ #foodartblog @foodartblog #foodartblogs @foodartblogs #foodphotography #foodblogger #foodblog #foodstyling #hautescuisines @hautescuisines @stilllife_perfection @still_life_gallery_ #stilllife_gallery #stilllifeperfection #mymellowkitchnmoments #themellowkitchnathome
// Warming Pumpkin Soup // Kürbis, Apfel & Kurkum // Warming Pumpkin Soup //
Kürbis, Apfel & Kurkuma - Herbstlicher kann’s in einer Suppenschüssel einfach nicht aussehen! Das Rezept für diesen Klassiker mit einem besonderen Twist findest du auf meinem Blog 👇
...

http://themellowkitchn.com/recipe/2022/herbstliche-apfel-kurbissuppe-mit-kurkuma/
...
🇬🇧 Pumpkin, Apple & Turmeric - that‘s autumn in a bowl 🍁 a warming new version of a fall classic. The recipe is up on the blog 👉 Link in Profile!
...
For #autumninfoodphotochallenge hosted by @evelynmpi judged by @vegansugarspoon for @fodory.com_ 🍁
...
And for @foodphotobiteswithritu @happytummybyritumbhara judged by @allaboutthatpalate #foodphotobiteswithritu 🧡
...
#foodphotography #foodphotographyandstyling @foodartblog @foodartclick_ @foodartblogs #foodartblog #foodartclick_ #foodblogger #newrecipe #fallrecipe #pumpkinsouprecipe #kürbiscremesuppe #veganekürbiscremesuppe #veganesuppe #veganessen #veganfoodshare #veganfood #vegankochen #saisonaleküche #klimafreundlicheküche #herbstküche #autumnfood #seasonaleating #seasonalfood #gloobyfood #foodanditsseasons #themellowkitchnathome #mymellowkitchnstories
// Baked Figs with Camembert // Auch im Herbst ge // Baked Figs with Camembert // 
Auch im Herbst gehören Salate für mich einfach auf den Speiseplan. Nur dann am liebsten getoppt mit einer warmen Komponente - so wie dieser nussige Vogerlsalat mit gebackenen Camembert Feigen. Das Rezept dafür findest du ein paar Posts zurück 🤗
...
🇬🇧 Even in autumn I cannot resist to put salads on my meal plan. Just nowadays I love to add a warm component to them - like these baked camembert figs on nutty lamb lettuce. You can find the recipe a few posts back 👉
...
For #foodphotobiteswithritu hosted by @happytummybyritumbhara & judged by @allaboutthatpalate 🍁
...
#camembert #fallsalad #herbstsalat #feigen #figs #eatseasonally #seasonaleats #foodlover #healthymeals #mealplan #foodphotography #foodblogger #newrecipe #foodphotographer #hautescuisines
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