Summer, sun & sweet berry season! We're in the midst of summer & that means red, blue & purple berries are growing all around us. My personal food heaven. And because most of them find their way into my mouth without ever seeing a recipe, I'm super thrilled that I'm actually ready to share a summer berry recipe with you. Poured over a humble bowl of creamy porridge the stewed berries are actually the star of this dish. They add sweetness as well as a sour touch & they counter ...
gluten-free
Vegan Curried Carrot Soup – extra creamy!
I am a soup person. I even thought about opening up a food truck which would only serve soup, back in Vienna. But as life took me down another path, I ended up here in Portugal, where my culinary homebase is not the vintage Citroen H van I had imagined, but the beautiful Mellowmove Surfcamp. And while the change of plans might have come as a surprise at the time, in my wildest dreams I wouldn't have had dared to imagine to be as fortunate as to spend my days only a stone-throw away from one of ...
Quick & Easy Applestrudel Porridge
When I was a kid, I didn't really like breakfast. It was always too early for me to get up. And I never felt I was able to actually enjoy what I was eating. This has changed a lot in the last decade or so. Breakfasting has become kind of a ritual to me now and I don't only see it as "something you just have to do" to get your body going but I really enjoy the chatting around our big breakfast table. The sipping of hot tea and coffee and to dig my spoon into something warm and comforting - like ...
Hearty Quinoa Bake (vegetarian & gluten-free)
One of my favorite non-grains is quinoa. I love it cold, as in a lovely fall salad with roasted vegetables. Warm and sweet, as in a creamy porridge topped with some fresh fruit. Or savory, as in this hearty quinoa bake packed with flavor and nutrients. I've been making this dish for quite some time now here at the camp and, while most people are skeptical before trying, I've received the most unexpected compliments for it. It's gluten-free, which is definitely a plus! It's low-carb, ...
