I am a soup person. I even thought about opening up a food truck which would only serve soup, back in Vienna. But as life took me down another path, I ended up here in Portugal, where my culinary ...
gluten-free
Quick & Easy Applestrudel Porridge
When I was a kid, I didn't really like breakfast. It was always too early for me to get up. And I never felt I was able to actually enjoy what I was eating. This has changed a lot in the last decade ...
Hearty Quinoa Bake (vegetarian & gluten-free)
One of my favorite non-grains is quinoa. I love it cold, as in a lovely fall salad with roasted vegetables. Warm and sweet, as in a creamy porridge topped with some fresh fruit. Or savory, as in ...
