Hummus is something I never seem to grow tired of. Honestly, I could eat it everyday. On toast with fresh veggies for breakfast or on my lunch sandwich with some leafy greens and sprouts. Or as an afternoon snack with some crackers and veggies. There are endless variations of hummus out there and while they are almost all fantastic variations, I regularly find myself craving the original - my everyday heavenly hummus. Making hummus from scratch is easy enough. The only thing necessary ...
glutenfree
Creamy Chocolate & Chestnut Mousse
Once in a while there is nothing better than chocolate. No, wait, actually there is. Chestnut and chocolate. While I do love the cold months because of snow, mulled wine and hot bowls of soup. I'm actually looking forward the most every year to roasted chestnuts. And the combination of chocolate and chestnut is heaven on earth to me. Naturally, this dessert is all I could ask for! It's really creamy and decadent. The earthy flavors of the chestnuts pair perfectly with the rich dark chocolate. ...
Decadent Chocolate-Coconut-Cheesecake Bars
I'm often surprised how people react to vegan food. Especially to vegan treats or baked goods. It seems like we've spent so many decades basing our food creations on milk (produce) and eggs, that a lot of people are still hit by surprise when they eat a vegan treat without realizing it's vegan. And even liking it "despite" the fact that it's vegan - if you know what I mean ;). This happened when I first served these 3-layer Chocolate-Coconut-Cheesecake Bars. They are so ...