One of my favorite non-grains is quinoa. I love it cold, as in a lovely fall salad with roasted vegetables. Warm and sweet, as in a creamy porridge topped with some fresh fruit. Or savory, as in this hearty quinoa bake packed with flavor and nutrients. I've been making this dish for quite some time now here at the camp and, while most people are skeptical before trying, I've received the most unexpected compliments for it. It's gluten-free, which is definitely a plus! It's low-carb, ...
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Simple Roasted Pumpkin & Carrot Soup
The other day my mum said she finds pumpkin to be boring most of the time and it’s taste is too blunt for her usually. I was stunned, to be honest. I have always enjoyed pumpkin and I would have never thought that anybody would call the taste of pumpkin ‘boring’. So I got thinking about pumpkin and what I love about it. And I came to the conclusion, that the ‘boring’ impression of pumpkin some seem to have is to me a wonderful, mellow, food vehicle for any flavour I would like to make shine ...