Spring is in full bloom! Which means strawberry and asparagus season is full on. Two of my favorite spring products. And what's better than combining seasonal produce to make a delicious lunch or ...
lunch
Beetroot Buckwheat Patties (vegan & glutenfree)
Finally! These versatile Beetroot Buckwheat Patties have been sitting in my drawer forever! Some of you have been asking me for this recipe after eating them here at the camp. Others have asked me for ...
Weeknight Dinner: Ricotta & Pea Spring Pasta
Do you ever find yourself struggling to get everything fit into your day? Work, school, friends, sports, social media... the privilege of having all the opportunities we have comes with the price of ...
Roasted Hokkaido Millet Risotto
I was born and raised in Austria. As Austria shares a border with Italy, it's only natural that Italian food played a big role in my growing up. It was the late 80th and early 90th and Italian food ...
