Lately, social media talk has been centred on healthy foods, diets and new-years resolutions. And while I think there's merit in the first one (not only in the beginning of a new year though), I don't necessarily believe in the other two. I'm much more prone to creating recipes that are delicious enough to become a favourite all-year round, not just cater to some short-time superficial trend or pressure you might feel. So I'm super happy that my first recipe of this new decade ...
vegetarian, no-fuss recipes for the whole family
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