From this first batch, collected right at the beginning of the season, I made an utterly flavorful pesto (you can find the recipe below under the risotto recipe or simply click here to head right to it). It's really simple, no fancy or overly expensive (yes, I'm looking at you pine nuts!) ingredients involved. And it's also incredible versatile, as you can see here or you could use it here instead of the regular basil pesto. For me, that's one of the most important parts in making my own sauces ...
rice
Golden Rice with crispy chickpeas & sweet potato
Crispy spiced chickpeas & roasted sweet potato pieces on a bed of golden with kale. A tangy vegan tahini yoghurt drizzle poured over this flavour bed makes the perfect weeknight meal for a low budget and even less time. We're living in peculiar times. It's been over a month now that we have been practising a kind of self-quarantine here at my house. We only leave the house if absolutely necessary. We've reduced shopping trips to the store to the bare minimum and we make do with ...
Creamy Maca Coconut Milkrice
With autumn approaching in big steps I'm drawn more and more towards warm, comforting breakfasts. This maca coconut milkrice is just that! A small bowl of this naturally-sweetened creamy comfort breakfast will keep me satisfied until midday, making sure I have enough energy to start my day with ease. If you're into warm breakfasts this the perfect alternative to porridge or semolina. It's gluten-free, vegan and refined-sugar-free - so suitable for basically anybody! Let's talk about more ...
