Crispy spiced chickpeas & roasted sweet potato pieces on a bed of golden with kale. A tangy vegan tahini yoghurt drizzle poured over this flavour bed makes the perfect weeknight meal for a low budget and even less time. We're living in peculiar times. It's been over a month now that we have been practising a kind of self-quarantine here at my house. We only leave the house if absolutely necessary. We've reduced shopping trips to the store to the bare minimum and we make do with ...
turmeric
Easy Turmeric Egg Salad
Spring has finally arrived almost everywhere. You can see it in the blooms and greens that are popping up all around us. But also in the food isles and farmers markets. Fresh greens and veggies make up a much bigger majority these days in those places and also in my kitchen. And while I'm slowly transitioning into the warmer times of the year, my body and appetite long for fresh meals, big salad bowls and easily prepared snacks. Spring and, especially, Easter time is known for lots of recipes ...
Vegan Curried Carrot Soup – extra creamy!
I am a soup person. I even thought about opening up a food truck which would only serve soup, back in Vienna. But as life took me down another path, I ended up here in Portugal, where my culinary homebase is not the vintage Citroen H van I had imagined, but the beautiful Mellowmove Surfcamp. And while the change of plans might have come as a surprise at the time, in my wildest dreams I wouldn't have had dared to imagine to be as fortunate as to spend my days only a stone-throw away from one of ...