Finally! These versatile Beetroot Buckwheat Patties have been sitting in my drawer forever! Some of you have been asking me for this recipe after eating them here at the camp. Others have asked me for ideas on what to make of buckwheat without even knowing these vegan and glutenfree patties existed. To all of you, and to the many of you who might have never thought of making vegan patties or even cooking with buckwheat, I have to say: these are exactly what you waited for. They are crispy, ...
veggie
Everyday Heavenly Hummus from scratch
Hummus is something I never seem to grow tired of. Honestly, I could eat it everyday. On toast with fresh veggies for breakfast or on my lunch sandwich with some leafy greens and sprouts. Or as an afternoon snack with some crackers and veggies. There are endless variations of hummus out there and while they are almost all fantastic variations, I regularly find myself craving the original - my everyday heavenly hummus. Making hummus from scratch is easy enough. The only thing necessary ...
Roasted Hokkaido Millet Risotto
I was born and raised in Austria. As Austria shares a border with Italy, it's only natural that Italian food played a big role in my growing up. It was the late 80th and early 90th and Italian food was considered healthy, comforting and delicious. And nothing has changed about that assumption for me. I still enjoy Italian food very much and a pasta or risotto is one of my favorite meals on weekdays. However, I also like playing around with recipes. Experimenting. Discovering new flavors and ...
3 Last-Minute Homemade Christmas Presents
It's this time of year again - Christmas is at our doorstep. Throughout the last weeks most of us have been running around from one Christmas party to the other. We've been thinking and talking about what to gift for Christmas and maybe we've also been asked what we would like to see underneath the Christmas tree. To me, it's this time of year when my current change of life habits becomes most evident. I just wanna curl up on the couch, sip my tea and eat cookies. I'm shying away from those big ...
Pomegranate, Ginger & Rosemary Sirup
It's finally Winter! One of the great things about winter, apart from snow, drinking tea and eating cookies, is those awesome Winter fruits like pomegranate. Pomegranate is such a lovely addition to salads, grains or desserts. It's not too sweet and not too sour. Just perfectly balanced, which makes it extremely versatile. Not to forget it's beautiful lush color! Those red jewels make everything so festive and special. For this recipe I've tried to enhance pomegranate's natural beauty. I've ...
Simple Coconut & Pumpkin Granola
Let's keep it simple today. Because it's the simple things which I cherish the most. Like this easy Coconut & Pumpkin Granola. It has less than 10 ingredients and you can whip it together in a couple of minutes (excluding 30mins baking time). It's vegan and gluten-free. There is no artificial sweetener or refined sugar. And, thanks to the hemp seeds it's even more healthy than your usual store-bought granola. So, without further ado. Here it is: the recipe for your new favorite breakfast. ...