There's something magical about juicy, bursting blueberries. And these easy blueberry crumb combine those delicious blueberries with a buttery cookie dough & a crispy oat crumble. They are whipped up super easily & come together in less than 15 minutes. So, no excuse, and let's get this oven preheated asap. Blueberries are a fantastic snack on their own, but baked into these little crumb bars they are transformed into the most addictive little sweet. Crispy on the outside, ...
Desserts
Cherry Cardamom Crumble
June is definitely all about cherries. Those sweet little jewels are the perfect symbol of the beginning of summer. And I still remember how I stood in my grandparents garden having a pit-spitting contest with my older sister. Obviously I never won. But I was only in it for the fun of it, anyways. Can anybody relate? Cherries remain to be one of my favorite fruits of all times and it seems my little one is following in my footsteps in that regard. No wonder that I enjoy making all sorts ...
Elderflower Bundt Cake
It's this time of year again. Everywhere you go bushes are blooming and the air smells sweet & flowery. It's also the time of year where I make sirup to sweeten my drinks over the next twelve months. Mostly Elderflower Sirup, to be precise. My grandma used to make it & sipping Elderflower lemonade on her terrace while looking out into their vast green garden is one of my most vivid childhood memories. For the longest time I've meant to bake with said sirup. And now I've finally done so. ...
Strawberry White Chocolate Swiss Roll
There's something about strawberries and white chocolate that makes anything with those two ingredients irresistible to me. Maybe it's a childhood memory. Maybe it's because the lightness of the strawberries just perfectly counteracts to the heavy sweetness of white chocolate. Whatever it is, it just has me wrapped around its finger. A swiss roll, or "Biskuitroulade" we Austrians call it, is usually not the cake I make on the regular. But this strawberry white chocolate version might actually ...
Swirled Wild Garlic Pesto Bread (vegan)
To be honest, baking bread is something I do not do so often. But when I do it makes me truely happy. Working the dough, proofing, kneading, shapeing. All these physical tasks are just so rewarding, don't you agree? If you've never baked your own bread, I promise you, there's nothing to fear. While some recipes and doughs are a bit trickier and do need time and caring, this swirled wild garlic pesto bread is fool-proof and it needs nothing more than a bit of kneading with your regular kitchen ...
Strawberry Mascarpone Coconut Cake & Spring Vibes
Wow! 2020 has been moving fast! It's already spring here and temperatures are starting to rise into the 20°C. But, while we would much rather spend our days at the beach, we're confined to our homes due to the Covid-19 outbreaks around the world. This might be frustrating and annoying, but I also believe that it's an opportunity. A chance to concentrate on what's really important. A chance to really connect with each other, even though we cannot meet up in person. A chance to slow down and take ...
