It's been a wonderful, sunny and exciting summer! The days have been warm and pleasing. The food on our tables was abundant. Rich in color, smell and taste. But now it's time to say good-bye. To let ...
veggie
Greek Watermelon Salad with Mint Dressing
There's a bit of melancholy hanging in the air when I think about this salad. It's already the end of summer and watermelon and tomatoes are still offered in abundance, but deep within I also know ...
Extra-creamy Vegan Butternut Squash Pasta
A couple of days ago, my mom noticed that she found way more recipes for sweets and baked goods on my blog than for savoury dishes. This is gonna change right now! With this extra-creamy vegan ...
Beetroot Buckwheat Patties (vegan & glutenfree)
Finally! These versatile Beetroot Buckwheat Patties have been sitting in my drawer forever! Some of you have been asking me for this recipe after eating them here at the camp. Others have asked me for ...
Everyday Heavenly Hummus from scratch
Hummus is something I never seem to grow tired of. Honestly, I could eat it everyday. On toast with fresh veggies for breakfast or on my lunch sandwich with some leafy greens and sprouts. Or as an ...
Roasted Hokkaido Millet Risotto
I was born and raised in Austria. As Austria shares a border with Italy, it's only natural that Italian food played a big role in my growing up. It was the late 80th and early 90th and Italian food ...
