Unkomplizierte, vegetarische Küche für die ganze Familie
There's something about strawberries and white chocolate that makes anything with those two ingredients irresistible to me. Maybe it's a childhood memory. Maybe it's because the lightness of the strawberries just perfectly counteracts to the heavy sweetness of white chocolate. Whatever it is, it just has me wrapped around its finger. A swiss roll, or "Biskuitroulade" we Austrians call it, is usually not the cake I make on the regular. But this ...
It's been a wonderful, sunny and exciting summer! The days have been warm and pleasing. The food on our tables was abundant. Rich in color, smell and taste. But now it's time to say good-bye. To let go of what was and to welcome the new season. As summer leaves us, the days are getting considerably shorter while the nights are getting cooler, everything reminds us of the endless circle of life. Trees that once were strong and vibrant are now ...
Hello my friends! It's already July - how could that have happened? We have already passed mid-summer and while the days are getting shorter again, they keep rewarding us with warm temperatures and the best summer produce we could imagine. Currently I'm enjoying all the cherries I can get and I keep putting them in galettes, pies, on my morning p&b toast or even into my salads. Yes, I'm a sucker for fruit in salads, but that's a different ...
A crispy crust filled with fresh Heirloom tomatoes smothered in a creamy egg & sour-cream filling. A very simple but delicious dish that you can enjoy as a light lunch, dinner or serve as an appetiser or for brunch. Sometimes things can be so simple, right? Like peanut butter & jelly, or a simple crepe with sugar & lemon juice, or everybody's darling: avocado on toast. Just like these, this easy Tomato Quiche is incredibly ...
Everybody knows it. Everybody loves it - the combination of tomatoes & basil. This easy pasta salad plays with this classic Mediterranean summer veggie/herb combo paired with your favourite pasta, creamy avocado & roasted courgette. A great, colourful salad to bring outdoors to that next picnic or bbq of yours. The other day somebody wrote on Instagram "Welcome to Tomato & Basil Season!" And that's exactly what these days ...
Grillen gehört zum Sommer für mich genauso wie Salat. Und open-air essen natürlich sowieso! Dieser frische und im Handumdrehen zubereitete Sommersalat vereint all dies perfekt. Süße Pfirsiche treffen auf rauchig, salzigen Halloumi. Dazu die leicht scharfe Brunnenkresse und ein herrlich exotisches Ingwer-Balsamico Dressing. Aufregender kann ein Salat nicht sein. Was macht einen richtig guten Salat aus Ist Salat machen überhaupt kochen? ...
