You’ve probably tried porridge, am I right? But have you ever tried savory porridge? Usually, you can always lure me in with a warm bowl of comforting creamy oats topped with fruit, nuts and maple sirup. But once in a while I need a breakfast that’s hearty and at the same time less heavy than the traditional savory plates. I started eating this salty version of my favorite breakfast bowl during my pregnancy when I stopped eating sugar and wheat and it quickly became one of my go-to breakfasts, especially on cold, dreary days.
Savory Breakfast Porridge
Yield:
1 Portion
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
A savory take on the well-loved creamy breakfast porridge full of flavour and protein. Perfect for a healthy start into the day.
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