Unkomplizierte, vegetarische Küche für die ganze Familie
Nothing says summer better than a BBQ or picnic in the outdoors. Am I right? And this year I feel like it's especially important to get into a more relaxed, laid-back summer mode. With good food, friends and an extra dose of sunshine. Because we deserve it! It's been quite a year and a half, and it's time to take a minute, look back, take a deep breath and then - let it all go... And enjoy life a little. As I'm writing this, I can imagine ...
Summer, sun & sweet berry season! We're in the midst of summer & that means red, blue & purple berries are growing all around us. My personal food heaven. And because most of them find their way into my mouth without ever seeing a recipe, I'm super thrilled that I'm actually ready to share a summer berry recipe with you. Poured over a humble bowl of creamy porridge the stewed berries are actually the star of this dish. They add ...
This simple Lemon Tomato Zucchini Linguini have rapidly become an everybodies darling around here. Easy, quick and so delicious! A creamy white sauce with hints of lemon and tomatoes topped with roasted zucchini make an incredibly yet not overwhelming comforting pasta dish. Easy to make as a quick dinner or lunch and flavourful enough to serve at a special occasion, this meal is equally simple as it is special. A true family favourite that ...
There's something magical about juicy, bursting blueberries. And these easy blueberry crumb combine those delicious blueberries with a buttery cookie dough & a crispy oat crumble. They are whipped up super easily & come together in less than 15 minutes. So, no excuse, and let's get this oven preheated asap. Blueberries are a fantastic snack on their own, but baked into these little crumb bars they are transformed into the most ...
Hello my friends! It's already July - how could that have happened? We have already passed mid-summer and while the days are getting shorter again, they keep rewarding us with warm temperatures and the best summer produce we could imagine. Currently I'm enjoying all the cherries I can get and I keep putting them in galettes, pies, on my morning p&b toast or even into my salads. Yes, I'm a sucker for fruit in salads, but that's a different ...
Is your garden overflowing with zucchini's at the moment as well? If that's the case or you just love this versatile summer vegetable as much as I do, I've got you covered with this easy appetizer recipe. Grilling zucchinis is such a wonderful way to get the most flavour out of this crowd-pleasing vegetable. And when you then just add a high-quality virgin-olive oil, some salt & garlic, nothing can go wrong if you ask me. I love ...
