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Unkomplizierte, vegetarische Küche für die ganze Familie

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Rhabarber Trifle: Frühling im Glas

A creamy bowl of savory oats

Herzhaftes Porridge – vegan or auch nicht

A plate of purple beetroot scissor pasta topped with horseradish and NOAN lemon oil

Rote Bete Scherennudeln mit Noan Zitronenöl

Linsen-Rotkohl Salat mit Tahina

Kürbis Birnen Galette mit Walnüssen & Honig

Ein Blech voll saftiger Schokobrownies mit Walnüssen und geschmolzener Schokolade

Saftige vegane & glutenfreie Brownies mit Geheimzutat

Süßkartoffel Gnocchi mit sautierten Pilzen & Grünkohl

Überbackene Zucchini Involtini in Tomatensauce

Lunch Box: Brokkoli-Buttermilch-Muffins mit Joghurt-Dip

hier geht's zu noch mehr Rezepten →

Amaranth Porridge with stewed Summer fruit

A bowl of creamy Amaranth Oat Porridge topped with freshly stewed summer berries

Summer, sun & sweet berry season! We're in the midst of summer & that means red, blue & purple berries are growing all around us. My personal food heaven. And because most of them find their way into my mouth without ever seeing a recipe, I'm super thrilled that I'm actually ready to share a summer berry recipe with you. Poured over a humble bowl of creamy porridge the stewed berries are actually the star of this dish. They add ...

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Zucchini Crostini with Whipped Feta

A crispy crostini topped with grilled, garlicky zucchini

Is your garden overflowing with zucchini's at the moment as well? If that's the case or you just love this versatile summer vegetable as much as I do, I've got you covered with this easy appetizer recipe. Grilling zucchinis is such a wonderful way to get the most flavour out of this crowd-pleasing vegetable. And when you then just add a high-quality virgin-olive oil, some salt & garlic, nothing can go wrong if you ask me. I love ...

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Greek Watermelon Salad with Mint Dressing

There's a bit of melancholy hanging in the air when I think about this salad. It's already the end of summer and watermelon and tomatoes are still offered in abundance, but deep within I also know that this might be the last time I'll fill my plate with this refreshing summer salad. For this year at least. The sweetness of the garden-ripe heirloom & cherry tomatoes. The lovely, cool freshness of diced watermelon. A tangy mustard-lemon-olive ...

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Garlicky Roasted Bell Pepper & Tomato Soup – and a farewell to summer!

It's been a wonderful, sunny and exciting summer! The days have been warm and pleasing. The food on our tables was abundant. Rich in color, smell and taste. But now it's time to say good-bye. To let go of what was and to welcome the new season. As summer leaves us, the days are getting considerably shorter while the nights are getting cooler, everything reminds us of the endless circle of life. Trees that once were strong and vibrant are now ...

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Cherry Hazelnut Sheet Cake & some exciting news!

Hello my friends! It's already July - how could that have happened? We have already passed mid-summer and while the days are getting shorter again, they keep rewarding us with warm temperatures and the best summer produce we could imagine. Currently I'm enjoying all the cherries I can get and I keep putting them in galettes, pies, on my morning p&b toast or even into my salads. Yes, I'm a sucker for fruit in salads, but that's a different ...

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Pesto Pasta Salad with burst Tomatoes

A big bowl of delicious pasta salad

Everybody knows it. Everybody loves it - the combination of tomatoes & basil. This easy pasta salad plays with this classic Mediterranean summer veggie/herb combo paired with your favourite pasta, creamy avocado & roasted courgette. A great, colourful salad to bring outdoors to that next picnic or bbq of yours. The other day somebody wrote on Instagram "Welcome to Tomato & Basil Season!" And that's exactly what these days ...

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Hallo du!

Ich bin Anna. Das Gesicht hinter der Kamera & dem Kochtopf von The Mellow Kitchn. Und ich glaube fest daran, dass wir alle großartiges Essen kochen können. Saisonal, regional & mit ganzem Herzen. Was meinst du? Bist du dabei?

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