Unkomplizierte, vegetarische Küche für die ganze Familie
Everybody knows it. Everybody loves it - the combination of tomatoes & basil. This easy pasta salad plays with this classic Mediterranean summer veggie/herb combo paired with your favourite pasta, creamy avocado & roasted courgette. A great, colourful salad to bring outdoors to that next picnic or bbq of yours. The other day somebody wrote on Instagram "Welcome to Tomato & Basil Season!" And that's exactly what these days ...
It's been a wonderful, sunny and exciting summer! The days have been warm and pleasing. The food on our tables was abundant. Rich in color, smell and taste. But now it's time to say good-bye. To let go of what was and to welcome the new season. As summer leaves us, the days are getting considerably shorter while the nights are getting cooler, everything reminds us of the endless circle of life. Trees that once were strong and vibrant are now ...
Oh, boy! Where has the time gone... It feels like summer has just arrived and at the same time we're running head on into fall. But before we warm ourselves inside out with hot stews and hearty, fall salads, let's soak up summer once more and make the most of those super ripe tomatoes and endlessly growing zucchinis. Fun fact: did you know that zucchini comes from zucchina, which means tiny squash in Italian? And that courgette, which is often ...
Is your garden overflowing with zucchini's at the moment as well? If that's the case or you just love this versatile summer vegetable as much as I do, I've got you covered with this easy appetizer recipe. Grilling zucchinis is such a wonderful way to get the most flavour out of this crowd-pleasing vegetable. And when you then just add a high-quality virgin-olive oil, some salt & garlic, nothing can go wrong if you ask me. I love ...
Tomaten, Tomaten, Tomaten! Es geht doch einfach nichts über knackige, sonnengereifte Tomaten direkt vom Strauch, oder!? Weil ich die kleinen, roten Dinger einfach soooo liebe, pflanze ich anfangs der Saison auch einfach immer zu viele der Nachtschattengewächse in mein kleines Beet. Aber wer kann sich bei der Auswahl der Sorten mit klingenden Namen wie Black Zebra Cherry, Primavera oder Lady Birdy auch zurück halten. Ich mich auf jeden Fall ...
Grillen gehört zum Sommer für mich genauso wie Salat. Und open-air essen natürlich sowieso! Dieser frische und im Handumdrehen zubereitete Sommersalat vereint all dies perfekt. Süße Pfirsiche treffen auf rauchig, salzigen Halloumi. Dazu die leicht scharfe Brunnenkresse und ein herrlich exotisches Ingwer-Balsamico Dressing. Aufregender kann ein Salat nicht sein. Was macht einen richtig guten Salat aus Ist Salat machen überhaupt kochen? ...
