• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Mellow Kitchn

Unkomplizierte, vegetarische Küche für die ganze Familie

  • Home
  • Rezepte
    • Frühstücksideen
    • Vorspeisen & Snacks
    • Mittag & Abend
    • Süßes
    • Vegan
    • Unter 30 Minuten
  • Thinking Out Loud
  • Über mich
    • Mellowmove Surfcamp
    • Newsletter Anmeldung
    • Impressum / Legal Disclosure
  • Work with me!

Rhabarber Trifle: Frühling im Glas

A creamy bowl of savory oats

Herzhaftes Porridge – vegan or auch nicht

A plate of purple beetroot scissor pasta topped with horseradish and NOAN lemon oil

Rote Bete Scherennudeln mit Noan Zitronenöl

Linsen-Rotkohl Salat mit Tahina

Kürbis Birnen Galette mit Walnüssen & Honig

Ein Blech voll saftiger Schokobrownies mit Walnüssen und geschmolzener Schokolade

Saftige vegane & glutenfreie Brownies mit Geheimzutat

Süßkartoffel Gnocchi mit sautierten Pilzen & Grünkohl

Überbackene Zucchini Involtini in Tomatensauce

Lunch Box: Brokkoli-Buttermilch-Muffins mit Joghurt-Dip

hier geht's zu noch mehr Rezepten →

Summer Tomato Zucchini Galette (Vegan)

Vegan Summer Tomato & Zucchini Galette

Oh, boy! Where has the time gone... It feels like summer has just arrived and at the same time we're running head on into fall. But before we warm ourselves inside out with hot stews and hearty, fall salads, let's soak up summer once more and make the most of those super ripe tomatoes and endlessly growing zucchinis. Fun fact: did you know that zucchini comes from zucchina, which means tiny squash in Italian? And that courgette, which is often ...

Take

Amaranth Porridge with stewed Summer fruit

A bowl of creamy Amaranth Oat Porridge topped with freshly stewed summer berries

Summer, sun & sweet berry season! We're in the midst of summer & that means red, blue & purple berries are growing all around us. My personal food heaven. And because most of them find their way into my mouth without ever seeing a recipe, I'm super thrilled that I'm actually ready to share a summer berry recipe with you. Poured over a humble bowl of creamy porridge the stewed berries are actually the star of this dish. They add ...

Take

Lemon Tomato Zucchini Linguini

A comforting plate of Lemon Zucchini Tomato Pasta

This simple Lemon Tomato Zucchini Linguini have rapidly become an everybodies darling around here. Easy, quick and so delicious! A creamy white sauce with hints of lemon and tomatoes topped with roasted zucchini make an incredibly yet not overwhelming comforting pasta dish. Easy to make as a quick dinner or lunch and flavourful enough to serve at a special occasion, this meal is equally simple as it is special. A true family favourite that ...

Take

Curry Noodle Soup with Green Veggies

A bowl of creamy yellow curry soup with ricenoodles & green veggies

When I think of Summer meals I think about vibrant colours, healthy greens & a sense of ease & lightness. And while a soup on first glance might not sound like the obvious choice in summer, this light & fresh curry noodle soup is a perfect dish for this time of year. When the temperatures rise outside we want to make things easy for our bodies. Having to bring food up to body temperature is actually something that has our body & ...

Take

Süß-sauer eingelegte Kirschtomaten

Tomaten, Tomaten, Tomaten! Es geht doch einfach nichts über knackige, sonnengereifte Tomaten direkt vom Strauch, oder!? Weil ich die kleinen, roten Dinger einfach soooo liebe, pflanze ich anfangs der Saison auch einfach immer zu viele der Nachtschattengewächse in mein kleines Beet. Aber wer kann sich bei der Auswahl der Sorten mit klingenden Namen wie Black Zebra Cherry, Primavera oder Lady Birdy auch zurück halten. Ich mich auf jeden Fall ...

Take

Zucchini Crostini with Whipped Feta

A crispy crostini topped with grilled, garlicky zucchini

Is your garden overflowing with zucchini's at the moment as well? If that's the case or you just love this versatile summer vegetable as much as I do, I've got you covered with this easy appetizer recipe. Grilling zucchinis is such a wonderful way to get the most flavour out of this crowd-pleasing vegetable. And when you then just add a high-quality virgin-olive oil, some salt & garlic, nothing can go wrong if you ask me. I love ...

Take

Show me more recipes

Primary Sidebar

  • Deutsch
  • English

Du möchtest die neuesten Rezepte direkt in deine Inbox? Meld dich hier zum Newsletter an

Lass uns Freunde werden!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Hallo du!

Ich bin Anna. Das Gesicht hinter der Kamera & dem Kochtopf von The Mellow Kitchn. Und ich glaube fest daran, dass wir alle großartiges Essen kochen können. Saisonal, regional & mit ganzem Herzen. Was meinst du? Bist du dabei?

Du möchtest noch mehr wissen?

Finde was du suchst…

Finde was du suchst…

@themellowkitchn Instagram

Footer

folgen & teilen

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Such im Archiv

Wähle eine Kategorie

Für neue Rezepte hier anmelden

Du möchtest mehr über das Mellowmove Surfcamp erfahren?

Copyright © 2025 The Mellow Kitchn