Unkomplizierte, vegetarische Küche für die ganze Familie
There's a bit of melancholy hanging in the air when I think about this salad. It's already the end of summer and watermelon and tomatoes are still offered in abundance, but deep within I also know that this might be the last time I'll fill my plate with this refreshing summer salad. For this year at least. The sweetness of the garden-ripe heirloom & cherry tomatoes. The lovely, cool freshness of diced watermelon. A tangy mustard-lemon-olive ...
Everybody knows it. Everybody loves it - the combination of tomatoes & basil. This easy pasta salad plays with this classic Mediterranean summer veggie/herb combo paired with your favourite pasta, creamy avocado & roasted courgette. A great, colourful salad to bring outdoors to that next picnic or bbq of yours. The other day somebody wrote on Instagram "Welcome to Tomato & Basil Season!" And that's exactly what these days ...
This simple Lemon Tomato Zucchini Linguini have rapidly become an everybodies darling around here. Easy, quick and so delicious! A creamy white sauce with hints of lemon and tomatoes topped with roasted zucchini make an incredibly yet not overwhelming comforting pasta dish. Easy to make as a quick dinner or lunch and flavourful enough to serve at a special occasion, this meal is equally simple as it is special. A true family favourite that ...
Oh, boy! Where has the time gone... It feels like summer has just arrived and at the same time we're running head on into fall. But before we warm ourselves inside out with hot stews and hearty, fall salads, let's soak up summer once more and make the most of those super ripe tomatoes and endlessly growing zucchinis. Fun fact: did you know that zucchini comes from zucchina, which means tiny squash in Italian? And that courgette, which is often ...
Hello my friends! It's already July - how could that have happened? We have already passed mid-summer and while the days are getting shorter again, they keep rewarding us with warm temperatures and the best summer produce we could imagine. Currently I'm enjoying all the cherries I can get and I keep putting them in galettes, pies, on my morning p&b toast or even into my salads. Yes, I'm a sucker for fruit in salads, but that's a different ...
There's something about strawberries and white chocolate that makes anything with those two ingredients irresistible to me. Maybe it's a childhood memory. Maybe it's because the lightness of the strawberries just perfectly counteracts to the heavy sweetness of white chocolate. Whatever it is, it just has me wrapped around its finger. A swiss roll, or "Biskuitroulade" we Austrians call it, is usually not the cake I make on the regular. But this ...
