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Unkomplizierte, vegetarische Küche für die ganze Familie

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Rhabarber Trifle: Frühling im Glas

A creamy bowl of savory oats

Herzhaftes Porridge – vegan or auch nicht

A plate of purple beetroot scissor pasta topped with horseradish and NOAN lemon oil

Rote Bete Scherennudeln mit Noan Zitronenöl

Linsen-Rotkohl Salat mit Tahina

Kürbis Birnen Galette mit Walnüssen & Honig

Ein Blech voll saftiger Schokobrownies mit Walnüssen und geschmolzener Schokolade

Saftige vegane & glutenfreie Brownies mit Geheimzutat

Süßkartoffel Gnocchi mit sautierten Pilzen & Grünkohl

Überbackene Zucchini Involtini in Tomatensauce

Lunch Box: Brokkoli-Buttermilch-Muffins mit Joghurt-Dip

hier geht's zu noch mehr Rezepten →

Curry Noodle Soup with Green Veggies

A bowl of creamy yellow curry soup with ricenoodles & green veggies

When I think of Summer meals I think about vibrant colours, healthy greens & a sense of ease & lightness. And while a soup on first glance might not sound like the obvious choice in summer, this light & fresh curry noodle soup is a perfect dish for this time of year. When the temperatures rise outside we want to make things easy for our bodies. Having to bring food up to body temperature is actually something that has our body & ...

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Summer Tomato Zucchini Galette (Vegan)

Vegan Summer Tomato & Zucchini Galette

Oh, boy! Where has the time gone... It feels like summer has just arrived and at the same time we're running head on into fall. But before we warm ourselves inside out with hot stews and hearty, fall salads, let's soak up summer once more and make the most of those super ripe tomatoes and endlessly growing zucchinis. Fun fact: did you know that zucchini comes from zucchina, which means tiny squash in Italian? And that courgette, which is often ...

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Garlicky Roasted Bell Pepper & Tomato Soup – and a farewell to summer!

It's been a wonderful, sunny and exciting summer! The days have been warm and pleasing. The food on our tables was abundant. Rich in color, smell and taste. But now it's time to say good-bye. To let go of what was and to welcome the new season. As summer leaves us, the days are getting considerably shorter while the nights are getting cooler, everything reminds us of the endless circle of life. Trees that once were strong and vibrant are now ...

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Roasted Potato Cucumber Salad

A simple roasted potato cucumber salad with greek yoghurt dressing

Nothing says summer better than a BBQ or picnic in the outdoors.  Am I right? And this year I feel like it's especially important to get into a more relaxed, laid-back summer mode. With good food, friends and an extra dose of sunshine. Because we deserve it! It's been quite a year and a half, and it's time to take a minute, look back, take a deep breath and then - let it all go... And enjoy life a little. As I'm writing this, I can imagine ...

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Amaranth Porridge with stewed Summer fruit

A bowl of creamy Amaranth Oat Porridge topped with freshly stewed summer berries

Summer, sun & sweet berry season! We're in the midst of summer & that means red, blue & purple berries are growing all around us. My personal food heaven. And because most of them find their way into my mouth without ever seeing a recipe, I'm super thrilled that I'm actually ready to share a summer berry recipe with you. Poured over a humble bowl of creamy porridge the stewed berries are actually the star of this dish. They add ...

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Zucchini Crostini with Whipped Feta

A crispy crostini topped with grilled, garlicky zucchini

Is your garden overflowing with zucchini's at the moment as well? If that's the case or you just love this versatile summer vegetable as much as I do, I've got you covered with this easy appetizer recipe. Grilling zucchinis is such a wonderful way to get the most flavour out of this crowd-pleasing vegetable. And when you then just add a high-quality virgin-olive oil, some salt & garlic, nothing can go wrong if you ask me. I love ...

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Hallo du!

Ich bin Anna. Das Gesicht hinter der Kamera & dem Kochtopf von The Mellow Kitchn. Und ich glaube fest daran, dass wir alle großartiges Essen kochen können. Saisonal, regional & mit ganzem Herzen. Was meinst du? Bist du dabei?

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