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Unkomplizierte, vegetarische Küche für die ganze Familie

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Rhabarber Trifle: Frühling im Glas

A creamy bowl of savory oats

Herzhaftes Porridge – vegan or auch nicht

A plate of purple beetroot scissor pasta topped with horseradish and NOAN lemon oil

Rote Bete Scherennudeln mit Noan Zitronenöl

Linsen-Rotkohl Salat mit Tahina

Kürbis Birnen Galette mit Walnüssen & Honig

Ein Blech voll saftiger Schokobrownies mit Walnüssen und geschmolzener Schokolade

Saftige vegane & glutenfreie Brownies mit Geheimzutat

Süßkartoffel Gnocchi mit sautierten Pilzen & Grünkohl

Überbackene Zucchini Involtini in Tomatensauce

Lunch Box: Brokkoli-Buttermilch-Muffins mit Joghurt-Dip

hier geht's zu noch mehr Rezepten →

Amaranth Porridge with stewed Summer fruit

A bowl of creamy Amaranth Oat Porridge topped with freshly stewed summer berries

Summer, sun & sweet berry season! We're in the midst of summer & that means red, blue & purple berries are growing all around us. My personal food heaven. And because most of them find their way into my mouth without ever seeing a recipe, I'm super thrilled that I'm actually ready to share a summer berry recipe with you. Poured over a humble bowl of creamy porridge the stewed berries are actually the star of this dish. They add ...

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Summer Tomato Quiche

A crispy crusted summer quiche filled with heirloom tomatoes & mascarpone

A crispy crust filled with fresh Heirloom tomatoes smothered in a creamy egg & sour-cream filling. A very simple but delicious dish that you can enjoy as a light lunch, dinner or serve as an appetiser or for brunch. Sometimes things can be so simple, right? Like peanut butter & jelly, or a simple crepe with sugar & lemon juice, or everybody's darling: avocado on toast. Just like these, this easy Tomato Quiche is incredibly ...

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Strawberry Mascarpone Coconut Cake & Spring Vibes

A beautiful strawberry mascarpone coconut cake!

Wow! 2020 has been moving fast! It's already spring here and temperatures are starting to rise into the 20°C. But, while we would much rather spend our days at the beach, we're confined to our homes due to the Covid-19 outbreaks around the world. This might be frustrating and annoying, but I also believe that it's an opportunity. A chance to concentrate on what's really important. A chance to really connect with each other, even though we cannot ...

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Roasted Potato Cucumber Salad

A simple roasted potato cucumber salad with greek yoghurt dressing

Nothing says summer better than a BBQ or picnic in the outdoors.  Am I right? And this year I feel like it's especially important to get into a more relaxed, laid-back summer mode. With good food, friends and an extra dose of sunshine. Because we deserve it! It's been quite a year and a half, and it's time to take a minute, look back, take a deep breath and then - let it all go... And enjoy life a little. As I'm writing this, I can imagine ...

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Curry Noodle Soup with Green Veggies

A bowl of creamy yellow curry soup with ricenoodles & green veggies

When I think of Summer meals I think about vibrant colours, healthy greens & a sense of ease & lightness. And while a soup on first glance might not sound like the obvious choice in summer, this light & fresh curry noodle soup is a perfect dish for this time of year. When the temperatures rise outside we want to make things easy for our bodies. Having to bring food up to body temperature is actually something that has our body & ...

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Pesto Pasta Salad with burst Tomatoes

A big bowl of delicious pasta salad

Everybody knows it. Everybody loves it - the combination of tomatoes & basil. This easy pasta salad plays with this classic Mediterranean summer veggie/herb combo paired with your favourite pasta, creamy avocado & roasted courgette. A great, colourful salad to bring outdoors to that next picnic or bbq of yours. The other day somebody wrote on Instagram "Welcome to Tomato & Basil Season!" And that's exactly what these days ...

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Hallo du!

Ich bin Anna. Das Gesicht hinter der Kamera & dem Kochtopf von The Mellow Kitchn. Und ich glaube fest daran, dass wir alle großartiges Essen kochen können. Saisonal, regional & mit ganzem Herzen. Was meinst du? Bist du dabei?

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