Today I want to share with you, not only this 10-minute recipe for the simplest yet most-delicious pea hummus. I also want to talk to you briefly about my new blog category for simple recipes!
Yes, you’ve hear right! While most of my recipes are indeed simple, as I love straight-forward cooking and easy recipes, I’ve nonetheless come to the conclusion that one of the reasons why I don’t share more with you, is that I make it too complicated for myself to post frequently. As you might have noticed, my recipe posts are usually pretty long(ish). And, I tend to take a number of pictures to accompany each dish that I present to you.
In this new blog category I want to change things up a bit. Basically, I aim to give you more recipes and less talk 😉 So, without further ado, here is the first recipe of my quick & simple category. I hope you enjoy it as much as I do!
Lots of love,
Anna
P.s.: Please find the German recipe version below!
Green Pea Hummus
Looking for an alternative to your usual chickpea hummus? This fresh & easy green pea hummus with mint is just that! Lighter, vibrant & with lots of spring flavour! Facebook0GoogleTwitterPinterest0Email
- Prep Time: 5m
- Cook Time: 5m
- Total Time: 10m
- Serves: 8
- Yield: 2 cups or 500ml
- Category: all recipes, breakfast, lunch, Plantbased, snack, Starter/Appetizer, Vegan, Vegetarian
Ingredients
- 2 cups frozen or fresh peas
- 8 -10 big mint leaves, about 1 heaped tablespoon chopped
- 1 garlic clove, skin-removed
- juice & zest of 1/2 lemon
- 3 tablespoons olive oil, extra-virgin
- 1/2 teaspoon Kosher salt
- fresh black pepper
Instructions
- Place a medium saucepan, filled 2/3 with water on the stove. Bring to a boil.
- Add the peas to the water and blanch for 3-4 minutes, making sure not to overcook them. Drain immediately and place in a bowl with ice water for 2 minutes or rinse under cool, running water.
- Add the peas, together with all other ingredients, to a blender or a high mixing glass if using a handheld blender, and blend on medium for 2-3 minutes. Blend for longer if you want a smoother dip.
- Enjoy with some crackers, on a piece of toast or in your lunch sandwich or Buddha bowl.
Erbsen Hummus mit Minze
Suchst du nach einer Alternative zu deinem üblichen Kichererbsen Hummus? Hier bist du richtig! Dieser frische, leichte Erbsen Hummus mit Minze ist eine super Abwechslung für deinen Frühstückstisch, dein Lunch Sandwich oder als Dip mit ein paar Crackern. Facebook0GoogleTwitterPinterest0Email
- Prep Time: 5m
- Cook Time: 5m
- Total Time: 10m
- Serves: 8
- Yield: 500ml oder 2 cups
- Category: all recipes, breakfast, lunch, Plantbased, snack, Starter/Appetizer, Vegan, Vegetarian
Ingredients
- 300 grams TK Erbsen oder 500ml frische
- 8 -10 große Blätter frische Minze, ungefähr 1 EL gehackt
- 1 große Knoblauchzehe
- Saft und Zeste 1/2 Zitrone
- 3 EL Olivenöl, extra-virgin
- 1/2 TL grobes Salz
- frischer schwarzer Pfeffer
Instructions
- Füll einen mittelgroßen Topf zu 2/3 mit Wasser und bring dieses zum Kochen. Blanchier die Erbsen im Wasser für 3-4 Minuten. Sofort abseihen und entweder in einer Schüssel mit Eiswasser oder unter fließendem, kalten Wasser abschrecken.
- Nun gib die Erbsen zusammen mit den restlichen Zutaten in einen Standmixer oder ein hohes Pürier Gefäß (falls du einen Pürierstab verwendest) und fein pürieren.
- Genieße den frischen Erbsenhummus als Dip mit ein paar Crackern oder auf deinem Frühstücksbrot, im Lunch Sandwich oder deiner Buddha Bowl.
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