Oh, boy! Where has the time gone... It feels like summer has just arrived and at the same time we're running head on into fall. But before we warm ourselves inside out with hot stews and hearty, fall salads, let's soak up summer once more and make the most of those super ripe tomatoes and endlessly growing zucchinis. Fun fact: did you know that zucchini comes from zucchina, which means tiny squash in Italian? And that courgette, which is often used synonymously for zucchini, has a French origin? ...
Vegan Dishes
A plant-based cuisine can nourish your body & soul! Vegan is colorful, powerful, and delightful - discover all plant-based goodness here...
Sugarfree Vegan Banana Bread (10-minutes, 1-bowl)
I know, what you think! Another banana bread recipe!? Does the world really need this? But, seriously, you guys, this sugarfree vegan banana bread has converted me from, well I just say it, "hating" bananas to actually eating half the batch myself. And, I didn't even have to feel bad afterwards, because there's no added sugar! So, basically, it's healthy and good for me and the perfect way to get all the magnesium and potassium into my body that I might have been missing these past years. ...
Strawberry & Asparagus Spring Salad
Spring is in full bloom! Which means strawberry and asparagus season is full on. Two of my favorite spring products. And what's better than combining seasonal produce to make a delicious lunch or dinner that reflects the season and makes you happy from the inside out? Yes, you're right! I'm actually putting strawberries into my salad. They don't only add extra freshness and sweetness to this leafy spring salad, they're also the perfect counterpart for the lightly charred, salted asparagus and ...
Beetroot Buckwheat Patties (vegan & glutenfree)
Finally! These versatile Beetroot Buckwheat Patties have been sitting in my drawer forever! Some of you have been asking me for this recipe after eating them here at the camp. Others have asked me for ideas on what to make of buckwheat without even knowing these vegan and glutenfree patties existed. To all of you, and to the many of you who might have never thought of making vegan patties or even cooking with buckwheat, I have to say: these are exactly what you waited for. They are crispy, ...
My Favorite Overnight Chia Oats
Do you have a favorite breakfast? Mine is certainly any type of porridge, bircher muesli or similar creamy, semi-sweet breakfast bowl. But when I first encountered chia pudding I didn't like it that much. Chia is pretty adaptable, as it basically has no flavor on its own, but the consistency just didn't suit me. So, I started mixing them with oats and, tah-daaah, one of my favorite breakfasts was born. The recipe for my favorite Overnight Chia Oats is a really simple, straight-forward ...
Vegan Strawberry Lemon Cake & spring vibes
Yes, it's officially SPRING! And, yes, spring is my favorite season. To me, spring means smells and flavors everywhere... There's flowers blooming where ever you look, fresh produce pops up all over and I'm overflowing with fresh ideas! Also, season opening is right around the corner and I can't wait to welcome all of our guests with some lovely, fresh dishes coming from my kitchen. But before we'll dive right in, Easter is at our doorstep. Traditionally this means baking, sweets and ...
