Crispy spiced chickpeas & roasted sweet potato pieces on a bed of golden with kale. A tangy vegan tahini yoghurt drizzle poured over this flavour bed makes the perfect weeknight meal for a low budget and even less time. We're living in peculiar times. It's been over a month now that we have been practising a kind of self-quarantine here at my house. We only leave the house if absolutely necessary. We've reduced shopping trips to the store to the bare minimum and we make do with ...
Vegan Dishes
A plant-based cuisine can nourish your body & soul! Vegan is colorful, powerful, and delightful - discover all plant-based goodness here...
Garlicky Roasted Bell Pepper & Tomato Soup – and a farewell to summer!
It's been a wonderful, sunny and exciting summer! The days have been warm and pleasing. The food on our tables was abundant. Rich in color, smell and taste. But now it's time to say good-bye. To let go of what was and to welcome the new season. As summer leaves us, the days are getting considerably shorter while the nights are getting cooler, everything reminds us of the endless circle of life. Trees that once were strong and vibrant are now shedding their leaves. The colours in nature are ...
Simple Pea Hummus & a new blog category!
Today I want to share with you, not only this 10-minute recipe for the simplest yet most-delicious pea hummus. I also want to talk to you briefly about my new blog category for simple recipes! Yes, you've hear right! While most of my recipes are indeed simple, as I love straight-forward cooking and easy recipes, I've nonetheless come to the conclusion that one of the reasons why I don't share more with you, is that I make it too complicated for myself to post frequently. As you might have ...
Green Asparagus Soup for cool spring days
I love this time of year! It's usually warm enough during the day to get out the first summer clothes and at night it's still cool and fresh enough to cuddle up and enjoy a warm cup of soup. And my fresh green asparagus soup with spinach and mint is just perfect for this kind of season. It's refreshing, light and, at the same time, comforting and satisfying. Serve it with toasted, crusty bread or eat with a sandwich or wrap for lunch or dinner. When you read through the recipe you'll see that ...
Citrus Poppyseed Loaf Cake with Yoghurt Drizzle
A simple no-mixing recipe brings you this super-moist, vegan loaf cake. Zesty citrus paired with flavoursome poppyseeds, almonds & olive oil. Dress it up with a tangy yoghurt drizzle and some extra citrus zest or enjoy as it is. This easy-to-make loaf cake is a pure delight! Fresh, not too sweet, full of flavours and with a beautiful crumbly texture. A better choice When you look through the net you find a lot of lemon or citrus cakes paired with poppyseeds. Most of them feature a light, ...
Extra-creamy Vegan Butternut Squash Pasta
A couple of days ago, my mom noticed that she found way more recipes for sweets and baked goods on my blog than for savoury dishes. This is gonna change right now! With this extra-creamy vegan butternut squash pasta I give you a recipe for an easy weeknight dinner that's both, super easy to prepare and utterly delicious. Also, it lends itself perfectly for meal-prep. You can roast the squash on the weekend, make the sauce and store it in the fridge for up to 5 days. The same holds true for the ...