A hearty, savoury stew can make my heart sing. Especially on the cooler days of the year! There's just something so comforting in the creamy goodness of the sweet potatoes snuggling up with some chickpeas in a tomato-based sauce. I use the Middle Eastern Baharat spice mix for this dish. It has just the right amount of spiciness in my opinion, but if you want a bit more punch feel free to add extra chillies or chilli powder. Ras el hanout or Garam Masala works well too, if you can't find Baharat ...
Vegan Dishes
A plant-based cuisine can nourish your body & soul! Vegan is colorful, powerful, and delightful - discoverĀ all plant-based goodness here...
Healthy Chocolate Orange Hazelnut Granola
Let's be honest my friends: winter can be dreary... with temperatures around zero (at least in most some parts), snowfall, thunderstorms or rain showers, and short days drifting into early nights it can be a challenge to keep a sunny attitude. And it's only natural that in times like these we crave healthy yet satisfying food that lifts our spirit. Treats, snacks and dishes that compensate for the outer circumstances, so to say... This wintery homebaked granola is just that! It's... ...
Creamy Maca Coconut Milkrice
With autumn approaching in big steps I'm drawn more and more towards warm, comforting breakfasts. This maca coconut milkrice is just that! A small bowl of this naturally-sweetened creamy comfort breakfast will keep me satisfied until midday, making sure I have enough energy to start my day with ease. If you're into warm breakfasts this the perfect alternative to porridge or semolina. It's gluten-free, vegan and refined-sugar-free - so suitable for basically anybody! Let's talk about more ...
Summer Tomato Zucchini Galette (Vegan)
Oh, boy! Where has the time gone... It feels like summer has just arrived and at the same time we're running head on into fall. But before we warm ourselves inside out with hot stews and hearty, fall salads, let's soak up summer once more and make the most of those super ripe tomatoes and endlessly growing zucchinis. Fun fact: did you know that zucchini comes from zucchina, which means tiny squash in Italian? And that courgette, which is often used synonymously for zucchini, has a French origin? ...
Sugarfree Vegan Banana Bread (10-minutes, 1-bowl)
I know, what you think! Another banana bread recipe!? Does the world really need this? But, seriously, you guys, this sugarfree vegan banana bread has converted me from, well I just say it, "hating" bananas to actually eating half the batch myself. And, I didn't even have to feel bad afterwards, because there's no added sugar! So, basically, it's healthy and good for me and the perfect way to get all the magnesium and potassium into my body that I might have been missing these past years. ...
Strawberry & Asparagus Spring Salad
Spring is in full bloom! Which means strawberry and asparagus season is full on. Two of my favorite spring products. And what's better than combining seasonal produce to make a delicious lunch or dinner that reflects the season and makes you happy from the inside out? Yes, you're right! I'm actually putting strawberries into my salad. They don't only add extra freshness and sweetness to this leafy spring salad, they're also the perfect counterpart for the lightly charred, salted asparagus and ...