This Rhubarb Meringue Pie is an absolute showstopper! But despite what you might think, it's actually pretty straightforward to make. The result is a creamy, tangy, sweet combination of a lightly sweetened cookie dough base topped with tart, bright rhubarb curd & finished with fluffy, sweet toasted meringue. Rhubarb Love Im an absolute sucker for rhubarb. It is such an amazing fruit. Although technically it is a vegetable, belonging to the knotweed family of plants, just like ...
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Easy Savory Porridge – vegan or not!
You've probably tried porridge, am I right? But have you ever tried savory porridge? Usually, you can always lure me in with a warm bowl of comforting creamy oats topped with some fruit, nuts and maple sirup. But once in a while I need a breakfast that's hearty and yet less heavy than the traditional savory plates. I started eating this salty version of my favorite breakfast bowl during my pregnancy when I stopped eating sugar and wheat 2 months before my due date and it became one of my go-to ...
Easy Turmeric Egg Salad
Spring has finally arrived almost everywhere. You can see it in the blooms and greens that are popping up all around us. But also in the food isles and farmers markets. Fresh greens and veggies make up a much bigger majority these days in those places and also in my kitchen. And while I'm slowly transitioning into the warmer times of the year, my body and appetite long for fresh meals, big salad bowls and easily prepared snacks. Spring and, especially, Easter time is known for lots of recipes ...