You’ve probably tried porridge, am I right? But have you ever tried savory porridge? Usually, you can always lure me in with a warm bowl of comforting creamy oats topped with some fruit, nuts and maple sirup. But once in a while I need a breakfast that’s hearty and yet less heavy than the traditional savory plates. I started eating this salty version of my favorite breakfast bowl during my pregnancy when I stopped eating sugar and wheat 2 months before my due date and it became one of my go-to breakfasts, especially on cold, dreary days.

What I love most about porridge in general is that it’s so versatile. The creamy oats are like a blank canvas and whatever you choose to put on top of it will have a solid base to stand on. Whether you choose to go all-vegan or not, I promise this bowl will satisfy you and your morning hunger and makes sure you’re fueled well throughout the morning.

While your oats come to a simmer you’ve got time to prepare your toppings – cut up your avocado, blend your hummus, wash your greens, or, if you’re like me, quickly charr those tomatoes to bring out their juicy goodness. If you don’t mind a little spiciness you can also add some chopped up spring onions. Basically anything goes.

And with that it mind, I leave you with the quick recipe for this easy breakfast bowl.

Hope you’re well & sending loads of wintery love!

Yours,

Anna

Easy Savory Porridge

Created by Anna on 8th Dezember 2020

You love porridge but you like to mix things up for a change? Then this easy savory porridge is perfect for you – it’s hearty, versatile & above all delicious! Facebook0TwitterPinterest0email

Prep Time: 5m
Cook Time: 5m
Total Time: 10m

Serves: 1
Yield: 1 plate
Category: all recipes, breakfast, Plantbased, Vegan, Vegetarian

Ingredients

40 grams (1/2 cup) quick oats (i.e. Feinblatt)
375 milliliters (1 1/2 cups) water
1/2 tablespoon nutritional yeast flakes
1/4 teaspoon dried herbs like oregano, thyme or rosemary
1/4 teaspoon (smoked) paprika powder
kosher salt & freshly ground pepper

To serve

1 handful of greens, like baby spinach, rocket salad or kale
1 tomato or 4-5 cherry tomatoes
2 teaspoons avocado or hummus
1 tablespoon seeds, like sesame, sunflower or pumpkin
olive oil, extra-virgine
boiled, fried or poached egg and/or crumbly feta (optional)

Instructions

Add oats, water and a pinch of salt to a small pan. Let sit for 5 minutes or until you've prepped your egg for topping (optional) or made your cup of tea/coffee
Slowly bring oats to a simmer over medium heat, stirring once in a while. When oats begin to simmer cook for another 3-4 minutes, stirring continuously.
Take oats off the stove and add seasoning.
Serve immediately with fresh greens, (charred) tomatoes or grilled veggies, a dollop of hummus or avocado. Drizzle with sedds, olive-oil and place egg and/or feta on top (if using).