One of my favorite non-grains is quinoa. I love it cold, as in a lovely fall salad with roasted vegetables. Warm and sweet, as in a creamy porridge topped with some fresh fruit. Or savory, as in this hearty quinoa bake packed with flavor and nutrients. I've been making this dish for quite some time now here at the camp and, while most people are skeptical before trying, I've received the most unexpected compliments for it. It's gluten-free, which is definitely a plus! It's low-carb, ...
Main Dishes
Curries, Pasta, Baked Goodness, Pots or Pies... Plant-based, gluten-free, vegan, vegetarian or even a meat-dish, once in a while, can be found in my archive of main dishes!