Everybody knows it. Everybody loves it - the combination of tomatoes & basil. This easy pasta salad plays with this classic Mediterranean summer veggie/herb combo paired with your favourite pasta, creamy avocado & roasted courgette. A great, colourful salad to bring outdoors to that next picnic or bbq of yours. The other day somebody wrote on Instagram "Welcome to Tomato & Basil Season!" And that's exactly what these days ...
Pesto Pasta Salad with burst Tomatoes
Easy Savory Porridge – vegan or not!
You've probably tried porridge, am I right? But have you ever tried savory porridge? Usually, you can always lure me in with a warm bowl of comforting creamy oats topped with some fruit, nuts and maple sirup. But once in a while I need a breakfast that's hearty and yet less heavy than the traditional savory plates. I started eating this salty version of my favorite breakfast bowl during my pregnancy when I stopped eating sugar and wheat 2 months ...
Zucchini Crostini with Whipped Feta
Is your garden overflowing with zucchini's at the moment as well? If that's the case or you just love this versatile summer vegetable as much as I do, I've got you covered with this easy appetizer recipe. Grilling zucchinis is such a wonderful way to get the most flavour out of this crowd-pleasing vegetable. And when you then just add a high-quality virgin-olive oil, some salt & garlic, nothing can go wrong if you ask me. I love ...
Greek Watermelon Salad with Mint Dressing
There's a bit of melancholy hanging in the air when I think about this salad. It's already the end of summer and watermelon and tomatoes are still offered in abundance, but deep within I also know that this might be the last time I'll fill my plate with this refreshing summer salad. For this year at least. The sweetness of the garden-ripe heirloom & cherry tomatoes. The lovely, cool freshness of diced watermelon. A tangy mustard-lemon-olive ...
Garlicky Roasted Bell Pepper & Tomato Soup – and a farewell to summer!
It's been a wonderful, sunny and exciting summer! The days have been warm and pleasing. The food on our tables was abundant. Rich in color, smell and taste. But now it's time to say good-bye. To let go of what was and to welcome the new season. As summer leaves us, the days are getting considerably shorter while the nights are getting cooler, everything reminds us of the endless circle of life. Trees that once were strong and vibrant are now ...
Roasted Pumpkin & Cauliflower on Whipped Feta
When I'm wandering the internet or scrolling through Instagram or Pinterest, I'm constantly amazed by the abundance of delicious looking recipes out there. I sometimes end up almost drooling all over my screen. Can you relate? And isn't it great, that we have so much goodness ready at the click of a fingertip? I still remember the times when I looked at badly photographed cook books or random pictures people snapped with their point-and-shoot ...