Kürbissuppe - die Herbstsuppe schlechthin. Ein Klassiker im Suppenteller, oder? Trotzdem oder gerade deshalb finde ich es immer wieder spannend sie neu zu interpretieren. Dieses Jahr hab' ich sie, inspiriert vom wundervoll herbstlich gefärbten Laub, mit Apfel und frischem Kurkuma verfeinert. Klassisch und trotzdem besonders. Einfach mal ausprobieren und selbst davon überzeugen. Es ist wieder mal soweit. Die regnerischen, nebligen Tage überwiegen nun endgültig die paar verbliebenen ...
Glutenfree
Amaranth Porridge with stewed Summer fruit
Summer, sun & sweet berry season! We're in the midst of summer & that means red, blue & purple berries are growing all around us. My personal food heaven. And because most of them find their way into my mouth without ever seeing a recipe, I'm super thrilled that I'm actually ready to share a summer berry recipe with you. Poured over a humble bowl of creamy porridge the stewed berries are actually the star of this dish. They add sweetness as well as a sour touch & they counter ...
Curry Noodle Soup with Green Veggies
When I think of Summer meals I think about vibrant colours, healthy greens & a sense of ease & lightness. And while a soup on first glance might not sound like the obvious choice in summer, this light & fresh curry noodle soup is a perfect dish for this time of year. When the temperatures rise outside we want to make things easy for our bodies. Having to bring food up to body temperature is actually something that has our body & digestive system working hard. Thus, a soup is ...
Roasted Potato Cucumber Salad
Nothing says summer better than a BBQ or picnic in the outdoors. Am I right? And this year I feel like it's especially important to get into a more relaxed, laid-back summer mode. With good food, friends and an extra dose of sunshine. Because we deserve it! It's been quite a year and a half, and it's time to take a minute, look back, take a deep breath and then - let it all go... And enjoy life a little. As I'm writing this, I can imagine myself sitting on a picnic blanket under some cosy ...
Wild Garlic & Asparagus Risotto
From this first batch, collected right at the beginning of the season, I made an utterly flavorful pesto (you can find the recipe below under the risotto recipe or simply click here to head right to it). It's really simple, no fancy or overly expensive (yes, I'm looking at you pine nuts!) ingredients involved. And it's also incredible versatile, as you can see here or you could use it here instead of the regular basil pesto. For me, that's one of the most important parts in making my own sauces ...
