Summer, sun & sweet berry season! We're in the midst of summer & that means red, blue & purple berries are growing all around us. My personal food heaven. And because most of them find their way into my mouth without ever seeing a recipe, I'm super thrilled that I'm actually ready to share a summer berry recipe with you. Poured over a humble bowl of creamy porridge the stewed berries are actually the star of this dish. They add sweetness as well as a sour touch & they counter ...
naturally sweetened
Citrus Poppyseed Loaf Cake with Yoghurt Drizzle
A simple no-mixing recipe brings you this super-moist, vegan loaf cake. Zesty citrus paired with flavoursome poppyseeds, almonds & olive oil. Dress it up with a tangy yoghurt drizzle and some extra citrus zest or enjoy as it is. This easy-to-make loaf cake is a pure delight! Fresh, not too sweet, full of flavours and with a beautiful crumbly texture. A better choice When you look through the net you find a lot of lemon or citrus cakes paired with poppyseeds. Most of them feature a light, ...
Cherry Hazelnut Sheet Cake & some exciting news!
Hello my friends! It's already July - how could that have happened? We have already passed mid-summer and while the days are getting shorter again, they keep rewarding us with warm temperatures and the best summer produce we could imagine. Currently I'm enjoying all the cherries I can get and I keep putting them in galettes, pies, on my morning p&b toast or even into my salads. Yes, I'm a sucker for fruit in salads, but that's a different story... Today I want to talk to you about ...
Simple Coconut & Pumpkin Granola
Let's keep it simple today. Because it's the simple things which I cherish the most. Like this easy Coconut & Pumpkin Granola. It has less than 10 ingredients and you can whip it together in a couple of minutes (excluding 30mins baking time). It's vegan and gluten-free. There is no artificial sweetener or refined sugar. And, thanks to the hemp seeds it's even more healthy than your usual store-bought granola. So, without further ado. Here it is: the recipe for your new favorite breakfast. ...
Decadent Chocolate-Coconut-Cheesecake Bars
I'm often surprised how people react to vegan food. Especially to vegan treats or baked goods. It seems like we've spent so many decades basing our food creations on milk (produce) and eggs, that a lot of people are still hit by surprise when they eat a vegan treat without realizing it's vegan. And even liking it "despite" the fact that it's vegan - if you know what I mean ;). This happened when I first served these 3-layer Chocolate-Coconut-Cheesecake Bars. They are so ...
Quick & Easy Applestrudel Porridge
When I was a kid, I didn't really like breakfast. It was always too early for me to get up. And I never felt I was able to actually enjoy what I was eating. This has changed a lot in the last decade or so. Breakfasting has become kind of a ritual to me now and I don't only see it as "something you just have to do" to get your body going but I really enjoy the chatting around our big breakfast table. The sipping of hot tea and coffee and to dig my spoon into something warm and comforting - like ...