Kürbissuppe - die Herbstsuppe schlechthin. Ein Klassiker im Suppenteller, oder? Trotzdem oder gerade deshalb finde ich es immer wieder spannend sie neu zu interpretieren. Dieses Jahr hab' ich sie, inspiriert vom wundervoll herbstlich gefärbten Laub, mit Apfel und frischem Kurkuma verfeinert. Klassisch und trotzdem besonders. Einfach mal ausprobieren und selbst davon überzeugen. Es ist wieder mal soweit. Die regnerischen, nebligen Tage überwiegen nun endgültig die paar verbliebenen ...
pumpkin
Roasted Pumpkin & Cauliflower on Whipped Feta
When I'm wandering the internet or scrolling through Instagram or Pinterest, I'm constantly amazed by the abundance of delicious looking recipes out there. I sometimes end up almost drooling all over my screen. Can you relate? And isn't it great, that we have so much goodness ready at the click of a fingertip? I still remember the times when I looked at badly photographed cook books or random pictures people snapped with their point-and-shoot camera to go with a recipe they shared. And I gotta ...
Roasted Hokkaido & Kale Fettuccine
Lately, social media talk has been centred on healthy foods, diets and new-years resolutions. And while I think there's merit in the first one (not only in the beginning of a new year though), I don't necessarily believe in the other two. I'm much more prone to creating recipes that are delicious enough to become a favourite all-year round, not just cater to some short-time superficial trend or pressure you might feel. So I'm super happy that my first recipe of this new decade ...
Extra-creamy Vegan Butternut Squash Pasta
A couple of days ago, my mom noticed that she found way more recipes for sweets and baked goods on my blog than for savoury dishes. This is gonna change right now! With this extra-creamy vegan butternut squash pasta I give you a recipe for an easy weeknight dinner that's both, super easy to prepare and utterly delicious. Also, it lends itself perfectly for meal-prep. You can roast the squash on the weekend, make the sauce and store it in the fridge for up to 5 days. The same holds true for the ...
Roasted Hokkaido Millet Risotto
I was born and raised in Austria. As Austria shares a border with Italy, it's only natural that Italian food played a big role in my growing up. It was the late 80th and early 90th and Italian food was considered healthy, comforting and delicious. And nothing has changed about that assumption for me. I still enjoy Italian food very much and a pasta or risotto is one of my favorite meals on weekdays. However, I also like playing around with recipes. Experimenting. Discovering new flavors and ...
3 Last-Minute Homemade Christmas Presents
It's this time of year again - Christmas is at our doorstep. Throughout the last weeks most of us have been running around from one Christmas party to the other. We've been thinking and talking about what to gift for Christmas and maybe we've also been asked what we would like to see underneath the Christmas tree. To me, it's this time of year when my current change of life habits becomes most evident. I just wanna curl up on the couch, sip my tea and eat cookies. I'm shying away from those big ...