Tomaten, Tomaten, Tomaten! Es geht doch einfach nichts über knackige, sonnengereifte Tomaten direkt vom Strauch, oder!? Weil ich die kleinen, roten Dinger einfach soooo liebe, pflanze ich anfangs der Saison auch einfach immer zu viele der Nachtschattengewächse in mein kleines Beet. Aber wer kann sich bei der Auswahl der Sorten mit klingenden Namen wie Black Zebra Cherry, Primavera oder Lady Birdy auch zurück halten. Ich mich auf jeden Fall nicht! Der Großteil meiner Ernte landet entweder ...
vegan
Herbstliche Apfel-Kürbissuppe mit Kurkuma
Kürbissuppe - die Herbstsuppe schlechthin. Ein Klassiker im Suppenteller, oder? Trotzdem oder gerade deshalb finde ich es immer wieder spannend sie neu zu interpretieren. Dieses Jahr hab' ich sie, inspiriert vom wundervoll herbstlich gefärbten Laub, mit Apfel und frischem Kurkuma verfeinert. Klassisch und trotzdem besonders. Einfach mal ausprobieren und selbst davon überzeugen. Es ist wieder mal soweit. Die regnerischen, nebligen Tage überwiegen nun endgültig die paar verbliebenen ...
Swirled Wild Garlic Pesto Bread (vegan)
To be honest, baking bread is something I do not do so often. But when I do it makes me truely happy. Working the dough, proofing, kneading, shapeing. All these physical tasks are just so rewarding, don't you agree? If you've never baked your own bread, I promise you, there's nothing to fear. While some recipes and doughs are a bit trickier and do need time and caring, this swirled wild garlic pesto bread is fool-proof and it needs nothing more than a bit of kneading with your regular kitchen ...
Garlicky Roasted Bell Pepper & Tomato Soup – and a farewell to summer!
It's been a wonderful, sunny and exciting summer! The days have been warm and pleasing. The food on our tables was abundant. Rich in color, smell and taste. But now it's time to say good-bye. To let go of what was and to welcome the new season. As summer leaves us, the days are getting considerably shorter while the nights are getting cooler, everything reminds us of the endless circle of life. Trees that once were strong and vibrant are now shedding their leaves. The colours in nature are ...
Green Asparagus Soup for cool spring days
I love this time of year! It's usually warm enough during the day to get out the first summer clothes and at night it's still cool and fresh enough to cuddle up and enjoy a warm cup of soup. And my fresh green asparagus soup with spinach and mint is just perfect for this kind of season. It's refreshing, light and, at the same time, comforting and satisfying. Serve it with toasted, crusty bread or eat with a sandwich or wrap for lunch or dinner. When you read through the recipe you'll see that ...
Citrus Poppyseed Loaf Cake with Yoghurt Drizzle
A simple no-mixing recipe brings you this super-moist, vegan loaf cake. Zesty citrus paired with flavoursome poppyseeds, almonds & olive oil. Dress it up with a tangy yoghurt drizzle and some extra citrus zest or enjoy as it is. This easy-to-make loaf cake is a pure delight! Fresh, not too sweet, full of flavours and with a beautiful crumbly texture. A better choice When you look through the net you find a lot of lemon or citrus cakes paired with poppyseeds. Most of them feature a light, ...